Dinner Menu

Menu

RAW BAR

Daily Selection of Oysters

 Half dozen $18 | Full dozen $32  cucumber champagne mignonette | cocktail sauce | horseradish

Shrimp Cocktail

horseradish | cocktail sauce | mustard aioli

$22
Ahi Tuna Tartare

ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil, platano chips. 

$23
Trio Ceviche

mango | avocado | yuzu citrus

$24
Hamachi Crudo

yuzu kosho dressing | jalapeño | salmon caviar

$21
Wagyu Beef Tartare

chipotle, guacamole, toasted bolillo bread

$26
A person is holding a glass of wine while sitting at a table with plates of food.

Menu

SALADS

BC Wedge

spiced pepitas, pickled red onions,

lardons, cotija, tomato, blue cheese dressing.

$14
The Caesar

parmesan garlic toast, cotija, radish,

chipotle caesar

$15
The Chop Salad

romaine, cherry tomato, Spanish chorizo, black beans, corn, roasted poblano chile sea salt vinaigrette, tortilla strips.

$16

Menu

APPETIZERS

Bread Service

chef’s daily choice of cured meats and cheese for two

$10
Lamb Lollipops

pomegranate chimichurri sauce

$27
Crispy Calamari

charred lime aioli

$20
Charred Jumbo Prawn

pineapple salsa

$24
Rockefeller Oysters

Six (6) Oaxacan-style, rajas and crema

$26
Beef Empanadas

Four (4), crema, cotija, pico de gallo

$24
Wagyu Meatballs

house-made marinara | shaved parmesan

$24
Pata Negra

Certified 100% Spanish Iberico, hormone free, air cured 4 years with Calan-style tomato, bread and olives

$24
Charcuterie Board

Selection of imported cheese and meats. (serves two) 

$34
A white plate topped with a steak and vegetables on a wooden table.

Menu

PASTA

Spaghetti Carbonara

crispy guanciale, egg yolk, creamy percorino sauce. 

$22
Pappardelle Wagyu Ragu

slowly braised, wagyu beef and pork, shaved parmesan cheese

$36
Lobster Ravioli

saffron broccolini, light cream sauce

$38
Artichoke Ravioli

roasted tomato confit. 

$29

Menu

BUTCHERS SELECTION OF WAGYU

Japanese A5

New York Cut (Minimum 6oz). Price listed per ounce.

$32
Australian A8

New York Cut (minimum 6 oz). Price listed per ounce.

$23

Prime Dry Aged in House

Filet Mignon

8oz

$48
Bone-In Ribeye

22 oz.

$56
T-Bone

24 oz.

$58
New York Strip Loin

16 oz.

$46
Tableside Tomahawk

32 oz. 

$140
Tableside Porterhouse

36 oz. 

$115

Menu

ESCORTS TO THE STEAK

Lobster Tail

6 oz. 

$36
Jumbo Prawns

Two (2)

$25
Scallops

Two (2)

$24

Sauces

Chimichurri
$4
Cream of Horseradish
$3.50
Peppercorn Sauce
Mezcal Mushroom Cream
Tempranillo Bordelaise
$4
Cognac Mustard
A close up of a salad on a white plate on a table.

Menu

ENTREES

Catch of the Day

Ask your server.

MP
Scottish Salmon

mashed potatoes, broccolini, passion fruit sauce

$34
Diver Scallops

Cipollini onion puree, roasted corn, smoked apple bacon, tangerine emulsion, tobiko caviar

$48
Moroccan Chicken

chicken breast, sweet potato, mushroom, salsa harissa

$31
Flat Iron Steak

charred onions, chimichurri potatoes,

sweet peppers.

$34
The Butcher 1/2 Pound Burger

cheese, rajas, caramelized onions, mushroom, avocado, bacon, chipotle aioli, cotija, truffle fries.

$28

Menu

ACCOMPANIMENTS

Garlic Mashed Potatoes

$12
Fries
$11
Twice Baked Potato
$15
Lobster Mac N' Cheese
$28
Wild Mushrooms & Shishito Peppers
$13
Market Vegetables
$12
Grilled Asparagus
$14

A 20% gratuity charged for parties of 6 or more.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk gf of foodborne illness especially if you have certain medical conditions.


A 3.95% surcharge will be added to all the guest checks to cover increasing costs & support recent minimum wage & benefits for our dedicated team.