About The Butcher’s Cut Steakhouse

Welcoming, for the first time, The Butcher’s Cut to Fifth avenue! This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego.

We Take Pride In Our Meats

The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. You will find dishes like the Signature Prime Rib, selected from the finest 150-day grain fed Black Angus that has been dry aged then patiently roasted in their special oven, or Butcher Cut’s cut eye fillet on the bone, farmed on the West Coast, which gives this animal an unmatched tenderness and flavor that can only come from cattle fed on New Zealand’s magnificent grasslands.

Is your mouth watering yet?

Private Dining & Events

Our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier. Our sommelier hand-selects wines from our notable wine list that compliments each dish seamlessly. With our wine cellar, you get your own exclusive space that has a relaxing, romantic, and vintage atmosphere.

Hours of Operation

Happy Hour

Daily   4pm – 6pm

Dinner

Sunday – Thursday   4pm – 10:30pm

Friday – Saturday   4pm – 11:45pm

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