About Butcher's Cut Steakhouse

About Butcher’s Cut

Welcoming, for the first time, The Butcher’s Cut to Fifth Avenue! This contemporary grill and steakhouse takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino. However, there’s no other restaurant like The Butcher’s Cut in all of San Diego. Our space has a rustic and vintage vibe that takes you back to a simply classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.

A Boutique Dining Experience

Immerse yourself in our vast, sommelier-selected wine collection. Each visit to The Butcher’s Cut takes you on a gastronomic adventure that defines us not as a meal but as an experience. In short, whether you’re looking for a casual dinner with friends or a sophisticated dinner with clients, there’s something to suit every palate. So come on down to the Gaslamp and enjoy life at The Butcher’s Cut. You’ll always be welcome here!

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