San Diego Restaurant Week: From North County to Coronado, enjoy a taste of all your classic local restaurants, but with more adventure!

San Diego Restaurant Week will offer a unique opportunity to taste more, save more, and enjoy more with our established contemporary grill and steakhouse, The Butcher’s Cut!

Known for offering some of the finest cuisines in the city of San Diego, The Butchers Cut will be showcasing dishes including local and freshly caught seafood, USDA Prime certified beef, and handcrafted pasta to satisfy a range of pallets.

There has never been a better opportunity to taste our distinctive menu at such a great price! Come dine with us from January 19-26, 2020 and enjoy our $40 or $50 three-course dinners featuring, but not limited to:

Honey peach glazed pork belly with truffled celeriac, brussels sprouts, st. Germaine peach gelee and carrot

Grilled Octopus with truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, and cipollini onions

Local Sea Bass with fingerling potatoes, salted bell peppers, leek, and artichoke citrus emulsion

Our dry-aged steak Angus Filet Mignon is a must-try for any carnivore connoisseur.

Make this week more than a meal, make it an experience! Come enjoy a romantic, rustic restaurant, and the spectacular sight of our glass meat locker.

Check out the San Diego Restaurant Week video for more information about this delectable event.

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