The Butcher’s Cut is a newcomer to the San Diego restaurant scene, opening its doors on Fifth Avenue. This contemporary grill and steakhouse exudes inspiration from the other fine dining establishments of the city, but The Butcher’s Cut is already making a name for itself as an excellent restaurant.
Butcher’s Cut Happenings
- Toast to the Host September 11, 2019
- Join us for Restaurant Week at Butcher’s Cut September 10, 2019
- The Butcher’s Cut Is San Diego’s Newest Fine Steakhouse by San Diego Entertainer Magazine September 10, 2019
- 6-Course Nickel & Nickel & Far Niente Wine Dinner at Osetra July 25, 2019
- New steakhouse opens in the Gaslamp Quarter June 20, 2019