CRUDO-RAW

BIG EYE TUNA TARTARE 16

PRIME FILET CARPACCIO & PRIME SIRLOIN TARTARE DUO 24

SEARED SALMON SASHIMI 14

seared medium rare, cilantro, scallions, soy lemon vinaigrette

SHRIMP COCKTAIL 21

traditional horseradish cocktail sauce

DAILY OYSTERS 19

served with mignonette cocktail sauce

SOUP & SALAD

CLAM CHOWDER 12

clams, vegetables, bacon

CEASAR SALAD 10

truffle croutons, add anchovies $2

B.C. GREENS SALAD 12

quinoa, sun dried tomatoes, butternut squash, watermelon root, pomegranate vinaigrette

THE WEDGE 10

local baby iceberg lettuce, over cherry tomato, blue cheese dressing, crispy bacon

add skirt steak for $15

TROPICAL SALAD 12

mango, citrus, pear, candied walnuts, over greens with raspberry vinaigrette

PASTA

PACCHERI PASTA 29

swordfish, mint, eggplant, cherry tomatoes, and evoo

VEAL RAVIOLI 26

veal au jus, roasted oyster mushroom

LOBSTER RAVIOLI 29

fennel leaf, orange zest, emulsified butter

SEAFOOD FETTECINI 31

clams, mussels, shrimp, assorted fish in a light spicy marinara sauce

PUTTANESCA 22

linguini, heirloom tomatoes, capers, olives, peccerino roma cheese

CARBONARA 27

paccheri pasta, pancetta, onion, parmesan cream

SIDES

ORGANIC BABY CARROTS 13

grilled agave crusted, feta cheese, pomegranate vinaigrette

TEMPURA ONION RINGS 12

chipotle garlic aioli

HAPPY COW MASHED POTATOES 10

goat cheese, mozzarella, manchego

SALT AND PEPPER BEER BATTERED FRIES 12

housemade bbq sauce

BAKED BRUSSELS SPROUTS 12

bacon, garlic, olive oil

ORGANIC BABY FINGERLING POTATOES 13

leeks, cipollini onions, bell peppers

WILD FIELD MUSHROOMS 10

shishito peppers, garlic oil, white wine butter

FRESH FARM CORN 11

medley with rainbow bell peppers and applewood bacon

CREAM OR SAUTÉED SPINACH 12

TWICE BAKED POTATO 13

butter, bacon, sour cream, chives, medley of cheese

THE SAUCE

CREAMED HORSERADISH

COGNAC GRAIN MUSTARD

VEAL BONE BORDELAISE

CHIMICHURRI

BERNAISE SAUCE

CAJUN RUBBED

SHAREABLES

CRAB AND ARTICHOKE DIP 15

house cheese blend, organic corn tortilla chips

BURRATTA NAPOLEON 17

grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction

BURRATTA BRUSCHETTA 14

buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan

CRAB CAKE 16

asparagus lemon vinaigrette, tartar sauce

HONEY PEACH GLAZED PORK BELLY 16

truffled celeriac, brussels sprouts, st. germaine peach gelee, carrot

GRILLED OCTOPUS 19

truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, cipollini onions

CLAMS AND MUSSELS 16

chorizo, clam broth, garlic

AVOCADO TOAST 14

guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze

MUSHROOM TOAST 12

wild mushrooms, aged parmesan, chives, tomato, umbria trues

CHARCUTERIE BOARD 24

assorted selection of cheese and cured meats

FROM THE SEA AND PASTURE

SWORDFISH 36

fennel risotto, asparagus, pomegranate reduction

AHI TUNA 38

wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, sriracha soy OLEO

LOCAL SEA BASS 35

fingerling potatoes, salted bell peppers, leek and artichoke citrus emulsion

SALMON 32

spinach rosotto, sauteed carrots, dill cream and lemon bordelaise emulsion

SCALLOPS 44

pea snap puree, oyster mushroom succotash, pomegranate coulis

LEMON CHICKEN 29

Florentine style, sauteed spinach, white wine caper sauce

THE ONE POUNDER 21

two large patties, caramelized onions, provolone, wild mushrooms, avocado, applewood smooked bacon, aioli

salt and pepper beer battered fries: house-made bbq sauce

PORK CHOP 32

horseradish saffron cauliflower parsnips, apricot demi glaze

LAMB SHANK 39

wild mushroom, mascarpone risotto

USDA PRIME BEEF

PRIME RIB EYE BONE-IN 52

20 OZ

ANGUS FILET MIGNON 44

8 OZ

T-BONE 48

20 OZ

PRIME PORTERHOUSE 59

24 OZ

ANGUS CENTER CUT NY 44

16 OZ

TOMAHAWK CHOP 70

24 OZ

IPA SIRLOIN STEAK 29

10 OZ

mushroom coulis, roasted rainbow bell peppers

AUSTRALIAN LAMB CHOPS 48

porcini-crusted, ratatouille mashed potatoes

ADD TO THE CUTS

COLD WATER WILD CAUGHT LOBSTER TAIL 19

LUMP CRAB/OSCAR STYLE 15

JUMBO POACHED SHRIMP SCAMPI 16

SEARED SCALLOPS 18

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