CRUDO-RAW

BIG EYE TUNA TARTARE 15

PRIME FILET CARPACCIO & PRIME SIRLOIN TARTARE DUO 21

 

SHRIMP COCKTAIL 19

traditional horseradish cocktail sauce

DAILY OYSTERS 14

served with mignonette cocktail sauce

SOUP & SALAD

West Coast Style CLAM CHOWDER 12

clams, vegetables, bacon

CEASAR SALAD 10

truffle croutons, add anchovies $2

B.C. GREENS SALAD 9.5

quinoa, sun dried tomatoes, butternut squash, guacamole, watermelon root, pomegranate vinaigrette

THE WEDGE 11

local baby iceberg lettuce, over cherry tomato, blue cheese dressing, crispy bacon

add skirt steak for $15

 

PASTA

PACCHERI PASTA 29

swordfish, mint, eggplant, cherry tomatoes, and evoo

VEAL RAVIOLI 26

veal au jus, roasted oyster mushroom

LOBSTER RAVIOLI 32

fennel leaf, orange zest, emulsified butter

SEAFOOD FETTUCCINE 32

clams, mussels, shrimp, assorted fish in a light spicy marinara sauce

PUTTANESCA 24

linguini, heirloom tomatoes, capers, olives, pecorino roma cheese

CARBONARA 25

spaghetti, pancetta, onion, parmesan cream

SIDES

 TEMPURA ONION RINGS 9

chipotle garlic aioli

HAPPY COW MASHED POTATOES 9

goat cheese, mozzarella, manchego

SALT AND PEPPER BEER BATTERED FRIES 10

housemade bbq sauce

BAKED BRUSSELS SPROUTS 9.5

bacon, garlic, olive oil

ORGANIC BABY FINGERLING POTATOES 8

leeks, cipollini onions, bell peppers

WILD FIELD MUSHROOMS 10

shishito peppers, garlic oil, white wine butter

FRESH FARM CORN 11

medley with rainbow bell peppers and applewood bacon

CREAM OR SAUTÉED SPINACH 10

TWICE BAKED POTATO 11

butter, bacon, sour cream, chives, medley of cheese

THE SAUCE

CREAMED HORSERADISH

COGNAC GRAIN MUSTARD

VEAL BONE BORDELAISE

CHIMICHURRI

BERNAISE SAUCE

CAJUN RUBBED

SHAREABLES

CRAB AND ARTICHOKE DIP 15

house cheese blend, organic corn tortilla chips

BURRATA NAPOLEON 15

grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction

BURRATA BRUSCHETTA 12

buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, EVOO, shaved parmesan

CRAB CAKE 15

asparagus lemon vinaigrette, tartar sauce

HONEY PEACH GLAZED PORK BELLY 17

truffled celeriac, brussels sprouts, st. germaine peach gelee, carrot

GRILLED OCTOPUS 19

truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, cipollini onions

CLAMS AND MUSSELS 18

chorizo, clam broth, garlic

AVOCADO TOAST 12

guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze

CHARCUTERIE BOARD 19

assorted selection of cheese and cured meats

FROM THE SEA AND PASTURE

7.5-DFISH 36

fennel risotto, asparagus, pomegranate reduction

AHI TUNA 35

wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, sriracha soy OLEO

LOCAL SEA BASS 31

fingerling potatoes, salted bell peppers, leek and artichoke citrus emulsion

SALMON 27

spinach risotto, sauteed carrots, dill cream and lemon bordelaise emulsion

SCALLOPS 38

pea snap puree, oyster mushroom succotash, lemon white wine reduction

CHICKEN FUNGHI 26

creamy brandy sauce, potato puree, sauteed organic spinach

THE ONE POUNDER 16

two large patties, caramelized onions, provolone, wild mushrooms, avocado, applewood smoked bacon, aioli

salt and pepper beer battered fries: house-made bbq sauce

THE VEGAN BURGER 15

two large soy patties, caramelized onions, wild mushrooms, avocado

salt and pepper beer battered fries: house-made bbq sauce

LAMB SHANK 37.5

wild mushroom, mascarpone risotto

USDA PRIME BEEF

PRIME RIB EYE BONE-IN 42

20 OZ

ANGUS FILET MIGNON 40

8 OZ

T-BONE 44

20 OZ

PRIME PORTERHOUSE 56

24 OZ

ANGUS CENTER CUT NY 36

16 OZ

TOMAHAWK STEAK 62

24 OZ

IPA TOP SIRLOIN STEAK 28

10 OZ

mushroom coulis, roasted rainbow bell peppers

AUSTRALIAN LAMB CHOPS 44

porcini-crusted, ratatouille mashed potatoes

ADD TO THE CUTS

COLD WATER WILD CAUGHT LOBSTER TAIL 19

LUMP CRAB/OSCAR STYLE 15

JUMBO POACHED SHRIMP SCAMPI 16

SEARED SCALLOPS 18

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